Introduce some variety to your vegetable garden with our Eggplant Snowy Organic Seeds.
These certified organic seeds will produce plants that yield a bountiful harvest of beautiful, white-skinned eggplants that are perfect for grilling, roasting, or adding to your favorite dishes.
The eggplants are large and round and have a creamy white skin. They have a mild and slightly sweet taste, and are great for cooking in many different ways.
The plant is a heavy yielder and fruits are ready to harvest in about 75-80 days after transplanting.
To germinate the seeds, start by filling seed trays or pots with seed compost and watering it thoroughly.
Next, make small indentations in the compost, about 1/4 inch deep, and place one seed in each indentation.
Cover the seeds with a thin layer of compost or vermiculite, and water gently.
Place the tray or pots in a propagator or cover with a plastic bag and place it in a warm spot such as a windowsill or warm room.
Keep the soil consistently moist but not waterlogged.
Once the seedlings are big enough to handle, transplant them into 3 inch pots and grow on in cooler conditions until large enough to plant outside.
They will need full sun and well-drained soil. Space them about 14-18 inch apart in rows 14-18 inch.
These Eggplant Snowy plants require regular watering and fertilization.
Keep an eye out for pests and diseases, with proper care, these plants will begin to bear fruit in about 75-80 days after transplanting, and will continue to produce eggplants throughout the growing season.
Order now and get certified organic Eggplant Snowy seeds that will provide you with a healthy and delicious harvest.
Perfect for grilling, roasting and adding to your favorite dishes.