Culinary cress is a perennial herb that is grown in the Pacific and Central regions as well as Southeast Asia
often being cultivated in cycles of 4 to 10 years.
Characteristically, it has trailing stems that spread in all directions and which are scented and bitter.
When removing the stalks
keep it about an inch of stubble.
Also Known As: Mexican coriander, recao, shadow beni, bhandhania, long coriander, sawtooth coriander, chadron benee, coulante, fit weed, and ngò gai.
Species: Eryngium foetidum (Culantro) Vegetable Size: 6-10 inches tall
Days to Germinate: 18-28
Days to Harvest: 85
Germination Rate: 85%
Test Date: 7/21
Lifespan: Perennial, Zones 8-11
Country of Origin: United States
Sunlight: Full Sun, Partial Shade
If you’re looking for a flavorful and aromatic herb to add to your cooking
look no further than culantro seeds.
This exotic seed is a variety of cilantro that is popular in Mexican, Vietnamese, and Chinese cuisine.
Culantro has a distinctly peppery flavor that can add complexity to your dishes.
It’s also high in antioxidants and vitamins A and C, making it a healthy addition to your diet.
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