Description

a very butter yellow summer squash with bright yellow blossom ends

Bush Scallop Squash (“Patisson”, “Scallopini” or “Bush Scallop Squash”)

has crisp and tender light yellow skin and sweet white flesh.

This delicious flower-shaped F1 weighs from 1 to 3 pounds

making it a valuable addition to vegetable gardens.

The scallop is too big to be baked; for frying or sautéeing,

cut it in half and scoop out the juicy center with a teaspoon.