What is the Jewel Sweet Potato?

The Jewel sweet potato is an orange-fleshed variety. It was developed in the mid-20th century. Its bright orange flesh is firm and moist. It is a good choice for baking, boiling, and mashing. Its flavor is very sweet and has a pleasant texture. You can buy it year-round. Its color reflects the sweetness of the fruit. The Jewel is a great addition to any meal or recipe.

It is the orange-fleshed variety of sweet potatoes grown in the U.S. It is also called a “Jewel yam” because of its smoother skin and lighter copper flesh. Though it is slightly less sweet than Beauregards, it has the same moist interior. It is best used in recipes calling for orange sweet potatoes. Garnet sweet potatoes are the third most common variety sold in grocery stores in the U.S. They are also known as ‘Garnet’ sweet potatoes. They have a deep red or purple skin and an orange flesh. They are a bit less sweet than other varieties and are suited to baking and mashing. However, they are not suited for salads.

The Jewel is less intensely sweet than the Beauregard, but it still packs a hefty dose of moisture. It’s a versatile all-purpose sweet potato that works well in a wide range of dishes. It can be baked, boiled, or even mashed. Because it’s slightly more moist, it can get watery when cooked. Nonetheless, it can be a great addition to your favorite meal.