Growing and Harvesting Brunswick Cabbage

The Brunswick cabbage is a very cold-hardy vegetable and can be planted any time of the year. It grows well even when temperatures are below freezing. To grow best, start seeds indoors six to eight weeks before the last frost and harden them off before transplanting to the garden. Once they reach two inches (5 cm) in size, transplant them to a sunny location. The Brunswick Cabbage grows well under full sunlight and requires about six to twelve hours of sunlight per day. The final heads will be larger when planted in a container.

The Brunswick cabbage can be harvested at any time of year, but it is best planted in late autumn or early winter. It has a long storage life and prefers a cool growing environment. During the winter months, you can plant your seedlings indoors and then transplant them outdoors in mid-summer for a fall harvest. This type of cabbage needs about six to twelve hours of direct sunlight each day, and it takes 85 to 90 days to mature.

The Brunswick cabbage is another variety that can be grown in the garden all year long. It can be planted year-round, but it does need a cool temperature of seven degrees Celsius for optimum growth. In order to get the most out of your planting season, it is best to start your seeds indoors six to eight weeks before the last frost. Once the soil is warm, you can transplant the plants outdoors in mid-summer for a fall harvest. The cold weather also makes the flavor of the cabbage sweeter.

The Brunswick cabbage is a very cold-hardy variety of cabbage. It can be planted anytime of the year, and keeps well. Its cool-weather characteristics make it ideal for harvesting in the fall. It grows best in full sun conditions and stores very well. It will require six to twelve hours of direct sunlight daily. If you choose to grow this vegetable in the garden, be sure to plan ahead for this crop. If you have a small garden, it is best to plant the seeds indoors and allow them to germinate.

Aside from a cold-hardy variety, Brunswick cabbage is also a great late-season variety. It is a late-season variety with large, drum-shaped heads that grow to eight to nine pounds. The seeds are best started indoors about two weeks before the last frost date. When they’re small, they should be free of weeds. Weeds can steal nutrients from the cabbage. It is possible to plant the seeds outdoors when it’s ready for harvest.