Growing Dazzling Blue Kale
The bright color of Dazzling Blue kale is a favorite of seed farmers. This winter hardy variety is great for freezing, too. The resulting crop is a long-season staple in mild climates. Harvest is easy, too. Cut individual leaves and use them to make salads. Planting in April, the best time to plant kale is mid-April to early May. For best results, use containers to plant kale indoors, and transplant it outdoors in May. Once it is established, thin out the plants to the final spacing. You can also eat the resulting stubs and prunings.
To grow Dazzling Blue kale, start seeds indoors or in a 20-row flat or outdoor bed. You can expect germination to occur in four to six weeks. Keep the soil temperature between 60-70 degrees Fahrenheit until the seedlings emerge, and then transplant them into your garden. During this time, the plants need to be planted about 12 to 18 inches apart. The seeds are most effective in cool temperatures, so you may want to keep them indoors until they sprout.
High Mowing Organic Seed is another good option. This seed is a variety of Lacinato with a unique coloring and flavor. It grows in cool temperatures and produces purple midribs, which are particularly beautiful when eaten raw. The seed is hardier than traditional Lacinato and is suitable for raw kale salads. In addition, it is an excellent choice for those looking for a new variety to add to their diet.
High Mowing Organic Seed is another excellent choice for growing this type of kale. It has deep purple midribs and a unique flavor. It is cold tolerant and grows more quickly than other varieties of lacinato. The color of this type will also intensify as the temperature decreases. These are great qualities to consider if you’re growing kale in your garden. There are no known problems with Dazzling Blue kale.
This seed is a winter-hardy kale that will grow in cool-to-moderate climates. It is a popular seed among seed farmers. Its unusual coloring and flavor makes it ideal for kale salads, and its versatility makes it a popular choice for culinary chefs. Its delicious, nutritious taste is sure to impress your guests. There’s no better way to serve kale than with the seeds of Dazzling Blue.
Unlike other varieties of kale, Dazzling Blue is a cold-tolerant type with large leaves and purple veins. It adds a beautiful pop of color to any salad. Its cold-tolerant qualities make it an excellent choice for cooking. In addition, it also survives freezing temperatures better than many other types of lacinato. Its deep color will enhance your meals. It is recommended to cook with this kale, especially for salads that require a thicker consistency.
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