Is Hydroponic Farming Safe?

If you’re a newbie to hydroponics, you may be wondering if it’s safe. There are certain steps to take to ensure safety. The first is to carefully handle the produce to prevent bruising or injury. You should also wash the vegetables under running tap water after cutting them. The water and washing solutions contain bacteria that can spread to other parts of the system. You should also dispose of the produce after two hours at room temperature or one hour in temperatures of 90 degrees.

Another essential component of a hydroponics system is clean water. Untreated water supplies can harbor harmful pathogens. These toxins can contaminate the foliage, which will remain in contact with it for days or even 30 days. When using municipal water sources, you can be sure the water has been treated to kill human pathogens. If you’re using a well, it’s important to get it tested for bacteria before you use it.

Clean water is another essential aspect of a hydroponic system. If you use untreated water supplies, the water can be contaminated with bacteria and pathogens. These contaminates can linger on the foliage for days or even weeks. The plants will die off after 30 days, but the plant may still be affected. Fortunately, most municipal water supplies have been treated to kill human pathogens, so you shouldn’t worry about contamination.