Description

ASPARAGUS BEAN seeds are long and skinny. They are a type of bean that is used in cooking. The seeds can be eaten raw or cooked. They can also be used to make flour.

ASPARAGUS BEAN plants are a cool weather crop that can be planted in late summer and early fall. The seeds are long and thin, making them difficult to sow.

Sowing the Seeds:

The seeds should be spaced 12-18 inches apart in rows that are 24-36 inches apart. The soil should be prepared by tilling and then raking it smooth before seeding.

Germination:

The seeds will germinate in 7-10 days when the soil temperature is between 60 and 70 degrees F.

Care of Young Plants:

The young plants will need to be watered regularly and fertilized with a balanced fertilizer. They should also be thinned

The long ASPARAGUS BEAN seed is one of the most unique, beautiful and tasty beans in the world.

It is a great addition to any vegetable garden, especially if you like Asian style cooking.

Long ASPARAGUS BEAN seeds are easy to grow and produce beautiful edible pods.

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How long can I store ASPARAGUS BEANS?

ASPARAGUS BEANS ARE A TYPE OF LEGUME THAT CAN BE STORED FOR UP TO TWO WEEKS. BEFORE STORING, CLEAN THEM AND REMOVE ANY DAMAGED SEEDS. THEN, PLACE THEM IN A SACK OR BAG AND SEAL IT TIGHTLY. IF YOU CHOOSE TO FREEZE THEM, PACKAGE THEM IN BAGS OR CONTAINERS DESIGNATED FOR FREEZING.

How long does it take to cook ASPARAGUS BEANS?

Asparagus beans, also known as yardlong beans, are a type of legume that is popular in Southeast Asia and parts of Africa. The beans are long and slender, and can be green, white, or purple in color. Asparagus beans can be cooked in a variety of ways, but they are most commonly boiled or steamed.