BABY BOK Choy Seeds, Chinese Cabbage, Cabbage Seeds, Vegetable Seeds, Non GMO
Bok choy is a cruciferous vegetable in the cabbage family. The leaves are dark green and the stems are white.
Baby bok choy has small, delicate leaves and is about 6-8 inches long.
It is a popular vegetable in China and is often used in stir-fries.
Bok choy is a good source of vitamins A and C, as well as fiber.
It also contains some important minerals, including calcium and potassium. Bok choy can be grown from seeds or transplants.
BABY BOK Choy is a variety of Chinese cabbage, grows quickly and can be harvested in as little as 35 days.
BABY BOK Choy has a mild flavor, is easy to grow and is perfect for home gardens or small farms.
What is a Non GMO Seed?
A non-GMO seed is a seed that has not been genetically modified.
GMOs, or genetically modified organisms, are plants or animals whose DNA has been altered in a lab to give them new traits, such as resistance to herbicides.
Non-GMO seeds are becoming more and more popular, as people become more concerned about the potential health risks of GMOs.
How to Plant BABY BOK Choy Seeds
Bok choy (Brassica rapa chinensis) is a type of Chinese cabbage that is high in nutritional value.
It is a cool weather crop that can be grown in most parts of the United States.
Bok choy can be grown from seed or transplanted from plants purchased at a grocery store or farmers market.