Description

Pearly White Bhut Jolokia, also known as Ghost pepper, is a unique and spicy variety of chili pepper known for its extreme heat and distinctive white color.

These seeds will produce plants that yield an abundant harvest of small, white-colored, and extremely hot peppers.

To germinate the seeds, start by filling seed trays or pots with seed compost and watering it thoroughly.

Next, make small indentations in the compost, about 1/4 inch deep, and place one seed in each indentation.

Cover the seeds with a thin layer of compost or vermiculite, and water gently.

Place the tray or pots in a propagator or cover with a plastic bag and place it in a warm spot such as a windowsill or warm room.

Keep the soil consistently moist but not waterlogged.

Once the seedlings are big enough to handle, transplant them into 7cm pots and grow on in cooler conditions until large enough to plant outside.

They will need full sun and well-drained soil. Space them about 14-16 inch apart in rows 14-16 inch apart, they can also be grown in a container or small pots.

It is important to keep an eye out for pests and diseases, and to keep the pepper plants well-watered, particularly during dry spells.

With proper care, these plants will begin to bear fruit in about 80-90 days after transplanting, and will continue to produce peppers throughout the growing season.

They are determinate variety, and generally don’t require pruning.

Pearly White Bhut Jolokia, is a unique and extremely hot variety of chili pepper that produces an abundance of small, white-colored, and