Description

If you are looking for the most delicious soybean in the world, you’ve found it.

Edamame is a Japanese term for edamame, soybeans that have been harvested while still green and immature.

Edamame is a nutrient-rich vegetable that has many health benefits.

Buy your soybean seeds now!

Edamame tohya soybean seeds are a type of soybean that has a higher oil content than other soybeans. These soybean seeds are often used in Asian cuisine because they have a strong flavor and can be cooked into a variety of dishes.

List some of the benefits of using edamame tohya soybean seeds.

Edamame tohya soybean seeds offer a variety of benefits for the health-conscious individual. Soybeans are a complete protein, meaning they contain all the essential amino acids needed to form a protein. They are also high in fiber, calcium, iron, and potassium. Additionally, soybeans are low in saturated fat and cholesterol and contain beneficial phytochemicals such as isoflavones. Isoflavones have been shown to reduce the risk of breast cancer and heart disease.

Early with delicious buttery flavor and tender-firm texture. Plump, pale green pods avg. three seeds per pod.

Eating quality is as good as Butterbeans. Compact plants avg. 2′ and have a concentrated set which allows for hand or machine harvest.

For retail sales, harvest whole plants and strip the leaves, leaving the pods on the stalks. Determinate. 78 Days to Harvest.

CULTURE: After the last frost date plant 2″ apart, 1″ deep, rows 15–30″ apart in any good garden soil.

Upright plants are easier to cultivate. For nitrogen-fixing inoculants, which can increase yields,use those formulated for soybean crops. In extremely rich soils, plants sometimes exhibit overly lush growth, growing too tall to stand up.

In this case, plants should be hilled up with soil. Soybeans can stand somewhat dry conditions, but irrigation may be necessary during drought periods.

FRESH SOYBEAN HARVEST AND COOKING: For determinate varieties, most pods ripen at once.

Clip plants near base when the beans are plump in the pods.

Beans attain their highest fresh weight just as pods begin to lose their bright green color. Hand-strip remaining leaves and tie small bunches of plants for retailing.

Shelling tips: strip pods, rinse, and steam or boil for about five minutes or until tender, after which the beans can be easily popped from the pods.

Boil in salt water to complete cooking. Package for freezing at this point.

DRY SOYBEAN HARVEST: When at least 90% of the leaves have fallen and the pods are dry, pull the plants out by the roots.

Complete drying under cover if weather is wet.