Description

Thai Basil is a variety of Asian basil that is known for its strong, licorice-like flavor and aroma.

This heirloom, non-GMO variety is perfect for adding a unique and flavorful touch to a wide range of dishes.

It is commonly used in Thai and Southeast Asian cuisines.

To germinate the seeds, start by filling seed trays or pots with seed compost and watering it thoroughly.

Next, make small indentations in the compost, about 1/4 inch deep, and place one seed in each indentation.

Cover the seeds with a thin layer of compost or vermiculite, and water gently.

Place the tray or pots in a propagator or cover with a plastic bag and place it in a warm spot such as a windowsill or warm room.

Keep the soil consistently moist but not waterlogged.

Once the seedlings are big enough to handle, transplant them into 7cm pots and grow on in cooler conditions until large enough to plant outside.

They will need full sun and well-drained soil.

Space them about 30-40 cm apart in rows 30-40 cm apart, they can also be grown in a container or small pots.

It is important to keep an eye out for pests and diseases, and to keep the basil plants well-watered, particularly during dry spells.

With proper care, these plants will begin to produce leaves within 2-3 weeks after transplanting, and will continue to produce leaves throughout the growing season.

Thai basil is a annual plant, and it will not survive through winter outside.

It can be grown inside as well.

Thai Basil is a unique and flavorful variety of basil that is perfect for adding a touch of Southeast Asian flavor to any dish.

With its strong, licorice-like flavor and aroma, it’s a great choice for both experienced and novice gardeners.

These seeds come with free shipping, making it easy and affordable to grow your own Thai basil.