The South Carolina Cucumber Board

The South Carolina Cucumber Board consists of seven producer members and one ex officio member. All board members must be citizens of South Carolina, over the age of twenty-five, and have a background in cucumber production. To be eligible for a seat on the board, a producer must have commercially produced cucumbers in South Carolina for the last five years, and have derived at least one-half of his or her individual income from the crop. The producers also must be active fresh market cucumber growers.

The Carolina cucumber is a very early pickling cucumber variety. Its thick, white-spined fruit is best for pickling, but it’s a good fresh-eating variety. The cultivar produces excellent bearing quality and fruit with low levels of nubs and crooks. It can grow as large as eight inches, and is the perfect all-around slicing cucumber. However, it’s best to start a garden plot near a pond for better drainage and watering.

The Carolina cucumber is a very early pickling cucumber variety. It has a white-spined skin and is best used for pickling, but it is also a good fresh-eating option. This variety is known for its high yield and good bearing quality, and has a low percentage of crooks and nubs. The plant should be planted two feet apart. Its seeds should be sown directly into the ground.

The early crop of the 2010 summer was better than the late one in 2010, with good soil conditions and adequate rain. The plant tended to get too much moisture and produced a good crop. Despite this, nearly all North Carolina vegetables suffered over the summer. The disease known as cucurbit downy mildew made an appearance later in the season. It was the first time that cucumber was susceptible to this pest, so this is encouraging news for gardeners.

The Carolina cucumber is a great pickling cucumber variety, but the fruit is also an excellent fresh eater. Its thick, shiny skin is perfect for pickling, and its yield is high throughout the summer. A small proportion of crooks and nubs make this cucumber a good choice for fresh-eating. Its yield is excellent and it is also an excellent pickling cucumber. There are many varieties of the Carolina cucumber, and it’s worth growing your own.

This early pickling cucumber variety is a white-spined cucumber with a thick, smooth skin. It is best for pickling, but it’s also a good fresh-eating variety. The Carolina cucumber has low nubs and crooks. A late harvest will produce a large yield. It’s not the only kind of cucumber available for home gardening. Try the many varieties and choose your favorite for your kitchen.